Montana

Morya’s Victory Garden Dinner Dance 
And Auction

Fundraiser for Sustainable Community
Help build a Geothermal Greenhouse using Permaculture
A Glastonbury Project

North and South Glastonbury have been working diligently these past six months to plan Morya’s Victory Garden.  The garden is a geothermal greenhouse that will supply food for the community year round.   The garden will be based on permaculture principle.  Their goal is to help their community become sustainablle , live an abundant life, fulfill the Master’s Dream of building the Community of the Holy Spirit, and bring in the Golden Age.

Their first fundraiser is scheduled for July 11, 2014 at 5:30pm. The event includes a full course dinner (see below), entertainment, dancing and an auction at the Lighthouse Restaurant (752 Highway 89 South – Corwin Springs, MT, 59030). The price for the event is $30.00, without dinner $10.00. Call 406-333-4643 for tickets or email mizzi@wispwest.net.

MENU

Beverage
Tea Latte
(Made with traditional loose leaf Assam Tea, and Sweetened with Organic Honey)

Appetizers
Salad
(Homemade Italian, Sesame Vinaigrette, Caesar, or Ranch Dressing)
Clam Chowder
Garlic Rolls
Herbed Butter Jasmine Rice
Truffle Mac & Cheese
(A House and customer favorite! Made from scratch and totally delicious.)

Main Buffet
Chicken Penne
(Venetian Style)
(Italian made Penne Noodles in a red cream sauce)
Bengal Beef
Beef Curry
Linguine with Porcini Mushroom
(Italian made Linguine Noodles in a rich, white Porcine Cream Sauce)

Buffalo Taco Station
Ground Buffalo
Flour Tortillas
Homemade Sweet, Spicy Jalapeno Sauce
Shredded Jack Cheese
Homemade Salsa
Sour Cream
Green Onion
Shredded Lettuce
Minced Yellow Onion

Noodle Soup Station
Pho broth
Yakisoba Egg Noodles
Green Onion
Minced Yellow Onion
Shredded Carrots
Sliced Celery
Fried Noodles
Sri Racha
Sambal Oleck
Hoisin Sauce
Sweet Chili Sauce

Dessert Station
Carob Fondue
Butterscotch Fondue Fountain
Vanilla Fountain
Oreo Cookies (for dipping in fondue)
Cheesecake Bites (for dipping in fondue)
Chocolate fudge brownies (for dipping in fondue)
Hot Chocolate Fudge Lava Cake
Hot Rich Carrot Cake with Frosting on top.

Note – all items are made from scratch and are original recipes. The ingredients used to create
everything for our Buffet is local and organic as much as possible.